F&B

A Cheng Goose

"A Cheng Goose" is a Taiwanese restaurant with over 30 years of history. Its signature smoked goose is made from freshly slaughtered 90-day-old geese, slow-cooked to create a sweet and savory broth. The unique goose oil and crispy shallots add a rich, homely flavor. In addition to the classic goose meat, A Cheng Goose's offal dishes, such as goose intestines and liver, as well as spicy duck blood and stinky tofu, are also popular among diners.