Tempura Suzuki is helmed by Chef Suzuki, who has honed his tempura skills at some of the finest restaurants in Japan for over a decade. He is meticulous about every aspect of the cooking process, starting with the oil - only the best quality oil is used for tempura cooking at our Hong Kong location. Our goal is to bring out the maximum flavor of each ingredient in every dish.
Shop G2, G/F., Baskerville House, 22 Ice House Street
Mon to Sun 12:00 – 15:00 18:00 – 23:00
28610018 / 28610806