F&B

burgeRoom

Founded in 2007, burgeRoom has become a favourite destination for burger lovers, known for its commitment to quality ingredients and creative take on classic burgers. The restaurant has received multiple industry accolades, including the OpenRice Prestigious Restaurant (2016, 2017) and the Weekend Weekly Must-Eat Restaurant Awards 2024 & 2026 for Best American Cuisine. BurgeRoom was founded in 2007. It was awarded Prestigious Restaurant (2016, 2017), Best Western Restaurant, Best Restaurant in Wanchai, Causeway Bay, Tsim Sha Tsui. It has been well-known for making the ordinary extraordinary. Signature creations such as the Double Foie Gras Burger, Soft Shell Crab Burger and Portobello Mushroom Burger showcase burgeRoom's innovative approach to burger culture. As a pet-friendly restaurant with both indoor and outdoor seating, burgeRoom offers a welcoming setting where guests and their furry companions can enjoy a relaxing dining experience together.