Back

Grand Plaza

Gyu-Kaku Buffet Launches Limited Time "Wet Aged Beef All-You-Can-Eat Course"

Gyu-Kaku Buffet is launching a limited time "Wet Aged Beef All-You-Can-Eat Course", you can enjoy all items in Level 3 and 9 limited time items of Yakiniku and Seafood within 100 minutes. This promotion features 14-21 days wet aged Australian Beef, including Oyster Blad and M4 Chuck Flap, the meat is tender and juicy. In addition, you can also enjoy Hokkaido Pork Belly, Salt Grilled Halibut, Braised Whelk with Sake and Cumberland Sausage. Let's have a good meal during this holiday season! Menu is available from Dec 20, 2022 - Feb 12, 2023.